Functionality and sharpness, robust material quality and
minimalist design, the numerous blades of the series are intended
for simple and continuous use.
The Wasbai Black series has its origins in Japanese communal kitchens. Thanks to a successful combination of enduring functionality and sharpness, robust material quality and minimalist design, the numerous blades of the series are intended for simple and continuous use. Finally, the series owes its easy-care handling to the water-resistant plastic handle, the pleasant feel of which is due to the addition of bamboo powder. The matt black handle and highly polished stainless steel blade are inserted into each other and secured together by a semi-matt metal ferrule.
The polished blades of the Wasabi Black series are made of corrosion-resistant stainless steel. The extensive range offers both double-edged blade shapes, as well as traditional Japanese blade shapes with a single edge. The slightly arched back of the blade allows a secure grip while working, making it easier, for example, to make fine rocking movements.
The black plastic grip is water resistant and thus particularly robust. Its oval or chestnut shape (depending on the size of the blade) has a pleasant, natural feel thanks to the addition of bamboo powder.